Our kitchen is open Tuesday - Sunday

served with garlic aloli

with black cherry and brandy sauce with crispy 

with brunoise and crushed avocado

with garlic mayo and rocket salad 

served with cous-cous and vegetable ragout

with rustic fries and rainbow coleslaw

lemon grass, ginger and sweet chilli served with Pak Choi with egg

with rice, roti and fresh sambal

with tomato, green beans, bacon, egg and avocado (or chicken)

smokey BBQ glazed with rustic fries

in white wine, garlic butter sauce with a hint of chilli and savoury rice

fresh peas, homemade tartar sauce with skin on fries

baked rolls and cranberry sauce

mainated in fresh herbs served with garlic bruschetta

roasted garlic  bulb, freshly baked rolls with olive oil and balsamic

drizzled with berry sauce

chocolate/strawberry/vanilla

fudge cream and chocolate shard

with custard or ice cream

lemon / mango / raspberry