Live Music Friday 18th August
served with garlic aloli
with black cherry and brandy sauce with crispy
with brunoise and crushed avocado
with garlic mayo and rocket salad
served with cous-cous and vegetable ragout
with rustic fries and rainbow coleslaw
lemon grass, ginger and sweet chilli served with Pak Choi with egg
with rice, roti and fresh sambal
with tomato, green beans, bacon, egg and avocado (or chicken)
smokey BBQ glazed with rustic fries
in white wine, garlic butter sauce with a hint of chilli and savoury rice
fresh peas, homemade tartar sauce with skin on fries
baked rolls and cranberry sauce
mainated in fresh herbs served with garlic bruschetta
roasted garlic bulb, freshly baked rolls with olive oil and balsamic
drizzled with berry sauce
chocolate/strawberry/vanilla
fudge cream and chocolate shard
with custard or ice cream
lemon / mango / raspberry
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