Live Music Friday 18th August

THE LION OF BEACONSFIELD

THE LION OF BEACONSFIELDTHE LION OF BEACONSFIELDTHE LION OF BEACONSFIELD
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  • More
    • Home
    • ABOUT US
      • MEET THE TEAM
      • OPENING AND FOOD HOURS
      • JOIN US
      • CONTACT US
      • SUBSCRIBE
      • GALLERY
    • FOOD
      • FOOD MENU
      • SUNDAY MENU
    • NEWS & EVENTS
    • HOW TO BOOK

THE LION OF BEACONSFIELD

THE LION OF BEACONSFIELDTHE LION OF BEACONSFIELDTHE LION OF BEACONSFIELD
  • Home
  • ABOUT US
    • MEET THE TEAM
    • OPENING AND FOOD HOURS
    • JOIN US
    • CONTACT US
    • SUBSCRIBE
    • GALLERY
  • FOOD
    • FOOD MENU
    • SUNDAY MENU
  • NEWS & EVENTS
  • HOW TO BOOK

Our kitchen is open Tuesday - Sunday

Starters

Chilli and mango breaded butterfly prawns

8.5

served with garlic aloli

Home-made Soup of the Day with rustic bread (v)

7

Flash seared flambee duck liver

8.5

with black cherry and brandy sauce with crispy 

Smoked salmon parfait

8

with brunoise and crushed avocado

Salt & pepper squid

8.5

with garlic mayo and rocket salad 


Main Course

Chargrilled chicken supreme in Moroccan spices

18

served with cous-cous and vegetable ragout

Pan fried Chicken Schnitzel

16

with rustic fries and rainbow coleslaw

Tuna fillet pan seared with teriyake

21

lemon grass, ginger and sweet chilli served with Pak Choi with egg

Traditional cape Malay chicken curry

15

with rice, roti and fresh sambal

Summer prawn salad

17.5

with tomato, green beans, bacon, egg and avocado (or chicken)

Our famous slow cooked baby back ribs

18

smokey BBQ glazed with rustic fries

Pan fried King Prawns

19

in white wine, garlic butter sauce with a hint of chilli and savoury rice

Tempura battered cod & chips

17.5

fresh peas, homemade tartar sauce with skin on fries


Burgers - Classic

Pure British Beef Burger

16

Chicken

16

Moving mountain plant based (v)

16

Steak

Rump eye 250g

25

Rib eye 250g

29

Fillet 220g

34

Sharing

Baked Camembert

16

baked rolls and cranberry sauce

Burrata and tomato salad

15

mainated in fresh herbs served with garlic bruschetta

Olives

12.5

roasted garlic  bulb, freshly baked rolls with olive oil and balsamic

Nachos

15

Sides

Skin on Fries

4.5

Sweet Potato Fries

5.5

Seasonal Vegetables

4

Rustic Bread

3

Desserts

Strawberry and white chocolate cheesecake

7

drizzled with berry sauce

Ice cream

5

chocolate/strawberry/vanilla

Trio of chocolate truffle torte

7

fudge cream and chocolate shard

Malva pudding (traditional South Africa pudding)

7

with custard or ice cream

Sorbet

5

lemon / mango / raspberry


Children

Burger and Fries

7.5

Sausage Fries and Peas

7.5

Chicken Strips and Fries

7.5

Fish Goujons and Fries

7.5

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