QUIZ NIGHT 2ND JUNE

01753 971012

THE LION OF BEACONSFIELD

THE LION OF BEACONSFIELDTHE LION OF BEACONSFIELDTHE LION OF BEACONSFIELD

THE LION OF BEACONSFIELD

THE LION OF BEACONSFIELDTHE LION OF BEACONSFIELDTHE LION OF BEACONSFIELD
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  • More
    • Home
    • ABOUT US
      • MEET THE TEAM
      • OPENING AND FOOD HOURS
      • JOIN US
      • CONTACT US
      • SUBSCRIBE
      • GALLERY
    • FOOD
      • MAIN MENU
      • LUNCH MENU
      • NIBBLES
      • SUNDAY MENU
    • EVENTS
    • RESERVATIONS

01753 971012

  • Home
  • ABOUT US
    • MEET THE TEAM
    • OPENING AND FOOD HOURS
    • JOIN US
    • CONTACT US
    • SUBSCRIBE
    • GALLERY
  • FOOD
    • MAIN MENU
    • LUNCH MENU
    • NIBBLES
    • SUNDAY MENU
  • EVENTS
  • RESERVATIONS

Our kitchen is open Tuesday - Sunday

SMALL PLATES

Beef Shin Croquette

8

Wild Garlic Emulsion

ox cheek

13

Red Wine Bone Reduction, Parsley  Emulsion, Pickled Shallots (GF, DF)

Tiger king prawns

12

Garlic & Parsley Butter, Focaccia (S)

Fried Halloumi

9

Caramalised Onion Jam, Crispy Onions (V)

Lamb ragu on sourdough

12

Wild Garlic, Aged Parmesan

Burrata

10

Pistachio & Rocket Pesto, Yellow Peach, Sourdough (N,V)

Classics

Black angus beef burger

16.50

Brioche Bun, Apple Wood Cheese, Smoked Bacon,  House Burger Sauce, Salad, Chips, Onion Ring (DFO, Vegan option available)

Beer battered cod

19

Pea & Mint Puree, Tartare, Grilled Lemon (DF)

English Pea risotto

15

Asparagus, Pangrattato, Parsley Oil (VE,GFO)

Pie of the day

20

Buttered Mash, Asparagus, Red Wine Sauce

fish of the day

22

Potato Croquette, Asparagus, Samphire, White Wine Sauce

chicken kiev

19

Wild Garlic Emulsion, Bitterleaf Salad, Rustic Fries

Grilled chicken caesar salad

16

Smoked Bacon, Bitterleaf, Parmesan (VO)

steaks

300g Black angus sirloin

28

250g Fillet

36

850G Tomahawk (for two)

58

1.2kg tomahawk (for two)

80

Steaks served with

Caramalised Shallot, Charred Tomato, English Bitterleaf Salad & Rustic Chips (GFO, DFO)

Sides

Rustic Chips (GF)

5

beer battered onion rings

5

buttered Mash & chives

5

english bitterleaf salad, confit garlic dressing, pangrattato (Gfo)

5

crispy potato croquette, wild mayo, parmesan, chicory

5

pan fried asparagus, cavalo nero & samphire (GF, DFO)

5

Desserts

sticky date and toffee pudding

9

Caramel Sauce, Vanilla Ice Cream

Chocolate Fondant

8

Butterscotch, Vanilla Ice Cream (GF)

Apple & sultana brown sugar Crumble

8

Custard

Amalfi lemon tart

9

Raspberry Sorbet

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Steak Night 28th May

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