Our kitchen is open Tuesday - Sunday

Spiced tomato salsa, lime creme fraiche

Choice of sauce (blue cheese, bbq or chilli)

Chilli sauce

Herb and olive oils, aged balsamic

Pickled cucumber, lime creme fraiche

Mushroom ketchup, parmesan

Lion house slaw

Salsa, sour creme, guacamole

Pickled red onion slaw, chilli sauce

Salsa, lime creme fraiche, guacamole

Wings, ribs, onion rings, slaw, fries

Roasted tomato, crispy cougette, pickled onions, flat bread roasted garlic

Sourdough, roasted garlic

Red onion marmalade, pickled walnut and frisee salad

Chilli & Lemongrass dressing, sourdough crisp, citrus gel

Satay sauce, chilli and lime

House pickles, herb emulsion

Sourdough

Cous cous, tahini dressing, pickled red onion, toasted chick peas

add chicken or halloumi

Glazed onion, roasted chicory, potato fondant, red wine sauce

Champagne craised fennel, warm potato salad, caramelised tarragon cream

Truffle, parmesan and chive crumb, herb oil

Traditional tomato cassoulet and herb oil

Choice of Mash or chips, market vegetables

Beef patty, smoked applewood, pickled red onion, gherkin and fries

Crushed peas, chips and tartar sauce

Truffle, parmesan and chive crumb, herb oil

Autumn Berry Compote, chocolate crumb

Selection

White chocolate sauce

Blue cheese, cheddar, herb crusted goats cheese, celery, sourdough crisp, red onion marmelade