CHECK OUT OUR SPECIAL LUNCH MENU
Our kitchen is open Tuesday - Sunday
SMALL PLATES
Beef Shin Croquette
Wild Garlic Emulsion
ox cheek
Red Wine Bone Reduction, Parsley Emulsion, Pickled Shallots (GF, DF)
Tiger king prawns
Garlic & Parsley Butter, Focaccia (S)
Fried Halloumi
Caramalised Onion Jam, Crispy Onions (V)
Lamb ragu on sourdough
Wild Garlic, Aged Parmesan
Burrata
Pistachio & Rocket Pesto, Yellow Peach, Sourdough (N,V)
Classics
Black angus beef burger
Brioche Bun, Apple Wood Cheese, Smoked Bacon, House Burger Sauce, Salad, Chips, Onion Ring (DFO, Vegan option available)
Beer battered cod
Pea & Mint Puree, Tartare, Grilled Lemon (DF)
English Pea risotto
Asparagus, Pangrattato, Parsley Oil (VE,GFO)
Pie of the day
Buttered Mash, Asparagus, Red Wine Sauce
fish of the day
Potato Croquette, Asparagus, Samphire, White Wine Sauce
chicken kiev
Wild Garlic Emulsion, Bitterleaf Salad, Rustic Fries
Grilled chicken caesar salad
Smoked Bacon, Bitterleaf, Parmesan (VO)
steaks
300g Black angus sirloin
250g Fillet
850G Tomahawk (for two)
1.2kg tomahawk (for two)
Steaks served with
Caramalised Shallot, Charred Tomato, English Bitterleaf Salad & Rustic Chips (GFO, DFO)
Sides
Rustic Chips (GF)
beer battered onion rings
buttered Mash & chives
english bitterleaf salad, confit garlic dressing, pangrattato (Gfo)
crispy potato croquette, wild mayo, parmesan, chicory
pan fried asparagus, cavalo nero & samphire (GF, DFO)
Desserts
sticky date and toffee pudding
Caramel Sauce, Vanilla Ice Cream
Chocolate Fondant
Butterscotch, Vanilla Ice Cream (GF)
Apple & sultana brown sugar Crumble
Custard
Amalfi lemon tart
Raspberry Sorbet
