FATHERS DAY 15th JUNE

01753 971012

THE LION OF BEACONSFIELD

THE LION OF BEACONSFIELDTHE LION OF BEACONSFIELDTHE LION OF BEACONSFIELD

THE LION OF BEACONSFIELD

THE LION OF BEACONSFIELDTHE LION OF BEACONSFIELDTHE LION OF BEACONSFIELD
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    • MEET THE TEAM
    • OPENING AND FOOD HOURS
    • JOIN US
    • CONTACT US
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    • GALLERY
  • FOOD
    • MAIN (Sample Menu)
    • LUNCH MENU
    • NIBBLES
    • SUNDAY MENU
  • EVENTS
  • RESERVATIONS
  • More
    • Home
    • ABOUT US
      • MEET THE TEAM
      • OPENING AND FOOD HOURS
      • JOIN US
      • CONTACT US
      • SUBSCRIBE
      • GALLERY
    • FOOD
      • MAIN (Sample Menu)
      • LUNCH MENU
      • NIBBLES
      • SUNDAY MENU
    • EVENTS
    • RESERVATIONS

01753 971012


  • Home
  • ABOUT US
    • MEET THE TEAM
    • OPENING AND FOOD HOURS
    • JOIN US
    • CONTACT US
    • SUBSCRIBE
    • GALLERY
  • FOOD
    • MAIN (Sample Menu)
    • LUNCH MENU
    • NIBBLES
    • SUNDAY MENU
  • EVENTS
  • RESERVATIONS

Our kitchen is open Tuesday - Sunday

SMALL PLATES - SaMPLE MENU

ox cheek

13

Red Wine Bone Reduction, Parsley  Emulsion, Pickled Shallots (GF, DF)

Tiger king prawns

12

Garlic & Parsley Butter, Focaccia (S)

Fried Halloumi

9

Caramalised Onion Jam, Crispy Onions (V)

pulled lamb shoulder ragu on sourdough

12.50

Wild Garlic, Aged Parmesan

chorizo and smoked sheese croquettes with lemon and Garlic aioli

9

Wild Garlic, Aged Parmesan

chipotle chicken skewer, tzatziki (GF)

11

Classics

Black angus beef burger

16.50

Brioche Bun, Apple Wood Cheese, Smoked Bacon,  House Burger Sauce, Salad, Chips, Onion Ring (DFO, Vegan option available)

Beer battered cod

19

Pea & Mint Puree, Tartare, Grilled Lemon (DF)

sun dried tomato risotto

16.50

leeks, Pangrattato, Parsley Oil (VE,GFO)

Pie of the day

20

Buttered Mash, Asparagus, Red Wine Sauce

fish of the day

22

Jersey Royal Potatoes, Asparagus, Samphire, White Wine Sauce

chicken A La Creme

19

Jersey Royals 

Grilled chicken caesar salad

16

Smoked Bacon, Bitterleaf, Parmesan (VO)


steaks

300g Black angus sirloin

28

250g Fillet

36

850G Tomahawk (for two)

65

1.2kg tomahawk (for two)

80

Steaks served with

Caramalised Shallot, Charred Tomato, English Bitterleaf Salad & Rustic Chips (GFO, DFO)


Sides

Rustic Chips (GF)

5

beer battered onion rings

5

buttered Mash & chives

5

english bitterleaf salad, confit garlic dressing, pangrattato (Gfo)

5

crispy potato croquette, wild mayo, parmesan, chicory

5

pan fried asparagus, cavalo nero & samphire (GF, DFO)

5

Desserts

sticky date and toffee pudding

9

Caramel Sauce, Vanilla Ice Cream

Chocolate Fondant

8

Butterscotch, Vanilla Ice Cream (GF)

spiced apple Crumble

8

Custard

salted caramel brownie

9

vanilla ice cream

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