Our kitchen is open Tuesday - Sunday
Kitchen OPening Times
TUESDAY TO FRIDAY: 12:00 - 15:00 & 17:30 - 21:00
SATURDAY: 12:00 - 21:00
Sunday: 12:00 - 17:30
SMALL PLATES - SaMPLE MENU
Roasted Red pepper aranchini
7
Lemon and Garlic Aioli (V)
Tiger king prawns
13.5
Garlic & Parsley Butter, Toasted Sourdough (S, GFO)
Fried Halloumi
9
Caramalised Onion Jam, Crispy Onions (V)
Confit pressed lamb
14
Salsa Verde, Cucumber & Tomato Salad (DF,GF)
english heritage tomato salad
11
Whipped Burrata, Red Onion (V, GFO)
British pork meatballs
9
Marinara Sauce, Parmesan , Breadcrumbs
Classics
Black angus beef burger
16.50
Brioche Bun, Apple Wood Cheese, Smoked Bacon, House Burger Sauce, Salad, Chips, Onion Ring (DFO, Vegan option available)
Beer battered cod
19
Pea & Mint Puree, Tartare, Grilled Lemon (DF)
Pie of the day
23
Chips or Buttered Mash, Seasonal Vegetables, Red Wine Gravy
Cumberland Sausage & Wholegrain mustard mash
17
Seasonal Vegetables, Gravy (M)
Roasted cauliflower steak
15.5
Tenderstem, Jersey Royals, Cauli Puree, Crushed Peanuts, Satay Sauce (VE, N, GFO)
Grilled chicken caesar salad
17.5
Smoked Bacon, Bitterleaf, Parmesan (VO)
Poached Salmon
22
Jersey Royals, Tenderstem Broccoli, Beurre Blanc (GFO)
Truffle & mushroom conchiglette pasta
18
Braised Short Rib, Panagratto
Confit duck leg
21
Buttered Mash, Roasted Shallot, Hispi Cabbage, Red Onion, Duck Sauce (GFO)
steaks
350g sirloin
32
250g Fillet
36
Steaks served with
Caramalised Shallot, Charred Tomato, English Bitterleaf Salad & Rustic Chips (GFO, DFO)
Sides
Rustic Chips
5
beer battered onion rings
5
Buttered Jersey Royals
6
Tenderstem Broccoli, Aged Parmesan
6
crispy potato croquette, wild mayo, parmesan, chicory
5
Mixed leaf salad
5
Desserts
sticky date and toffee pudding
9
Caramel Sauce, Vanilla Ice Cream
Chocolate Fondant
8
Butterscotch, Vanilla Ice Cream (GF)
peacan & treacle tart
9
Vanilla Ice Cream
salted caramel brownie
9
vanilla ice cream
Bakewell Tart
9
vanilla ice cream
