2 Courses =£32 3 Courses = £36 Add Glass OF champagne

Starters

Cured Salmon, pickled cucumber, salsa verde dressing (gf)

Chicken and Chorizo Terrine

House pickle and sourdough

Beetroot & Goats Cheese Salad

Toasted walnuts, roackets and balsamic glaze (v)

Chicken Liver Pate

Olive oil and ciabatta

Spiced Butternut Soup

Pickled red onion slaw, chilli sauce

Mains

Beetroot Wellington, Celeriac Puree, Onion Fondant, Cranberry & Rum Jus (vg

Roast Bronze Turkey, Pigs in Blankets, Duck Fat Roasties

Yorkshire puddings and all the trimmings

Slow Cooked Lamb Shank with Rosemary Mash (gf)

Root Vegetables and red wine jus

Pan Fried Salmon (gf)

Crushed garlic potatoes, roasted cherry tomatoes & beurre blanc sauce

Fillet, Dauphinoise Potatoes, Carrot Puree

Seasonal Veg, crispy onion, red wine jus

Desserts

Christmas Pudding with Custard

Malva Pudding with Ice Cream or Custard

Chocolate Fondant served with ice cream and chocolate sauce

Banoffee Tort, Soft Centre, Caramel with white chocolate

Selection of Ice Creams and Sorbets

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